Beverly Morton Billand, nurse by profession, organic farmer, owner of award -winning Restaurant at Patowmack Farm, mother and grandmother.  A woman respecting the earth, an advocate of locally grown, seasonal organic products and a strong dedication to sustainable agriculture, Ms. Morton Billand is an avid supporter of local small businesses, farmers and community organizations.  Ms. Morton Billand has followed her dream of farming and running a restaurant, creating a place where those that come to share are able to leave with more than they arrived. She feels blessed to have wonderful people surrounding her and contributing to the success of her business.

 

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